Summer S'mores Dip with Dean's Dairy Pure Sour Cream

It's camp week!  My son is ready to serve some aces at tennis camp, and my daughter is eager to recite her lines at drama camp!  I like to have a special snack ready for the kids when they return home from camp.  When Dean's asked me to team up with them to promote their DairyPure® All Natural Sour Cream, I was so excited!  Their tangy sour cream is so tasty!  It's perfect for making summertime dip recipes.  I also love that Dean's follows the 5- Point Purity Promise, ensuring farm to fridge freshness.  Their products contain no artificial hormones, and it's continually quality tested.  In addition to sour cream, Dean's carries a variety of teas, juices, milk, and cottage cheese.  Dean's products are sold throughout the mid-west states, including Michigan, Illinois, Wisconsin, Indiana, Ohio, and Pennsylvania.  I'm so glad my local metro Detroit grocery store carries Dean's dairy products!  Makes for some happy campers this week! 

Right now, Dean’s is offering a $.40 off coupon on DairyPure Sour Cream.  Click here for more details.

My kids loved this Summer S'mores Dip I created with Dean's DairyPure Sour Cream, marshmallow dip, and whipped topping.  It's the perfect summer snack to enjoy on the patio!  Here's how I made this S'mores dip with Dean's DairyPure Sour Cream:
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First I crushed 1 and 1/2 cups of graham crackers and added it to 1/4 cup of melted butter.

Next, I combined Dean's DairyPure Sour Cream, marshmallow cream, whipped topping, and vanilla extract.

I spread the sour cream mixture over the graham cracker layer...

I sprinkled semi-sweet chocolate chips on top and placed graham crackers around the edge of the serving bowl.

Here's the full recipe:

Ingredients
Graham cracker layer: 1 and 1/2 cups crushed graham crackers; 1/4 cup melted butter
Dip layer: 1/2 cup Dean's Dairy Pure Sour Cream; one 7 ounce jar marshmallow cream; 1/2 cup whipped topping; 2 tsp. vanilla
Topping: 1 cup semi-sweet chocolate chips 6-8 graham crackers to place around edges for serving 

Directions
Graham cracker layer: use a food processor to crush graham crackers.  Pour into a small mixing bowl.  Melt butter in the microwave for 30 seconds or until completely melted.  Add to the crushed graham cracker crumbs and stir.  Pour mixture into an 8x8 dish.  Use your hands to press the mixture onto the bottom of dish.  
Dip layer:  In a small mixing bowl, combine Dean's DairyPure Sour Cream, marshmallow cream, vanilla, and whipped topping.  Using a hand mixer, mix on medium speed for 1 minute, or until smooth.  Pour the dip layer over the graham cracker layer.  Use a spatula to smooth to the edges.  
Topping: Sprinkle chocolate chips over the dip layer.  Place graham crackers around the edges for serving.  Dip can be served immediately.    For a thicker dip, place in refrigerator 30 minutes before serving.