Raspberry Lemon Cake

It's raspberry season in Michigan.  It's prime time to pick these luscious red berries.  I sometimes feel like raspberries are known as the "other" red fruit.  I mean, have you ever had a raspberry shortcake or a chocolate covered raspberry for dessert?  I decided to create this raspberry lemon cake to show these berries can hang with the big reds.  To make this raspberry lemon cake, I used a Nordic Ware Heritage Bundt pan to give it some flair. Although any can pan can be used, this is a fun way to jazz up your raspberries even more!  Hopefully, these berries get the credit they deserve with this cake.  They may be delicate and small, but raspberries really add flavor to this zesty lemon cake.  
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