I love old fashioned desserts such as traditional toffee bark. It's a holiday classic that's one of my favorites. I also enjoy the modern "Christmas cracker" toffee dessert that my sister-in-law brings to family gatherings. I decided to combine the traditional dessert with the modern salty version with this Heath Bar toffee bark. I love both versions, so this is bound to be twice as delicious!
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AuthorHi, I'm Jennifer-the creator of What's Baking, Babycakes? Here you'll find easy to make desserts, frozen treats, healthy salads, and hearty casseroles. I love baking, and spending time with my family and two Papillions! Find out more in the "about section." Happy baking! Popular Posts
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