One of the things I love about my hometown is the authentic Greek restaurant down the street. What I love about their salads, is they focus on the toppings rather than the lettuce. Although I love my leafy greens, it's what goes on top of the lettuce they gets my taste buds excited! I substituted the black olives that are typically found in Greek salads for red peppers, so this is slightly different than a traditional Greek salad. And I changed up my normal Greek dressing for a zippy raspberry yogurt dressing, which really adds some tangy taste to this salad. So, it's a little lacking the lettuce department, but this Greek salad is veggie rich and full of fruity flavor!
Hi, I'm Jennifer-the creator of What's Baking, Babycakes? Here you'll find easy to make desserts, frozen treats, healthy salads, and hearty casseroles. I love baking, and spending time with my family and two Papillions! Find out more in the "about section." Happy baking!