Halloween isn't officially here, and I'm already thinking of Thanksgiving recipes. Although I love candy bars, I'm really excited to delve into holiday recipes. Today is a rainy day, and I'm longing for the sunny fall days we normally have in the mid-west this time of year. The cool temperatures I can handle, but his rain has to go! So I created this Caramel Apple Pecan Pie to put me in the mood for fall. It's warm, it's crisp, and it's toasty-just like October weather should be!
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Hi, I'm Jennifer-the creator of What's Baking, Babycakes? Here you'll find easy to make desserts, frozen treats, healthy salads, and hearty casseroles. I love baking, and spending time with my family and two Papillions! Find out more in the "about section." Happy baking!