My dream vacation would be spending a week (or month...or year...) in Italy. First, I would tour the Colosseum, and then I would toss a coin in the Trevi Fountain. Next, I would dine at a cafe in Venice and then head to Sicily for a cream filled cannoli. But in reality, I'm here at home watching the rain pour from the sky for the second day in a row. My two Papillons, my precious "fur babies," are shaking from the sound of thunder and are hiding under the couch. Although it's not exactly vacation weather today, I found inspiration in my kitchen with these cannoli cupcakes. Italy will have to wait for another day, but right now I'm enjoying my cream filled cannoli cupcakes just I would if I were in Rome. And you know what they say, "When in Rome, do as the Romans do." So I might have to sample a couple more of these before the kids get home! I wouldn't want to disappoint my favorite country!
Hi, I'm Jennifer-the creator of What's Baking, Babycakes? Here you'll find easy to make desserts, frozen treats, healthy salads, and hearty casseroles. I love baking, and spending time with my family and two Papillions! Find out more in the "about section." Happy baking!