These blueberry Greek Yogurt Popsicles take me back to my junior year in high school when I was an exchange student in Germany for a summer. My host family was so kind. Every morning I was served my favorite breakfast of Nutella and toast and creamy Greek vanilla yogurt. They didn't speak a word of English and I knew very little German. But every time I smiled after eating their cooking, they smiled even wider. Greek yogurt is very trendy and tastes delicious. But I'm using Greek yogurt in these blueberry popsicles as a reminder that food is the universal language of love.
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AuthorHi, I'm Jennifer-the creator of What's Baking, Babycakes? Here you'll find easy to make desserts, frozen treats, healthy salads, and hearty casseroles. I love baking, and spending time with my family and two Papillions! Find out more in the "about section." Happy baking! Popular Posts
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