2 pounds frozen Mahi Mahi fillets; (I used frozen Mahi Mahi fillets from Costco) 1/4 soy sauce; 2 tsp. ginger; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 1 tsp. paprika; 1/2 tsp. black pepper; 1/2 tsp. garlic salt.
Place all ingredients into a medium size mixing bowl. Stir to combine. Dredge unthawed fillets into the marinade. Steam cook according to the directions above. Serves 4.