1 box vanilla cake mix; 3 eggs; 1/4 oil; 1 cup whipping cream; 1/4 tsp. all-spice;
1 tablespoon cinnamon; 3 cups powdered sugar; 1/4 cup butter; 4 ounces
cream cheese; 1 tsp. vanilla; 2 tsp. cinnamon
In a large mixing bowl, combine cake mix, whipping cream, oil, eggs, and spices. Using an electric mixer, beat cake mix on medium speed for 2 minutes.
Pour into a lined cupcake tins, filling 2/3 full.
Bake for 20 minutes, or until a toothpick inserted in the middle of cupcakes comes out clean.
Allow cupcakes to cool.
Prepare frosting. In a medium size mixing bowl, combine the butter, cream cheese, vanilla, and cinnamon.
Using an electric mixer, beat on medium speed until combined. Gradually add powdered sugar and beat for 2 additional minutes.
When cupcakes are completely cooled, pipe frosting onto center of cupcakes.