I hope you are having an amazing start to the New Year! Here's how I made these Feta Bruchetta baguettes:
Ingredients: 1 Italian baguette; 3 tablespoons extra-virgin olive oil; 1 tsp. dried oregano; 1/4 tsp. garlic salt; 1/4 cup fresh basil, sliced thin; 2 ounces crumbled feta cheese; 1 shallot; 3 Roma tomatoes; 2 tablespoons balsamic vinegar; 1 tablespoon. Italian dressing; 1 tsp. white wine vinegar.
Directions: Preheat oven to high broil setting. Rinse and dice tomatoes, removing the seeds. Place into a small bowl. In another small bowl, combine the balsamic vinegar, Italian dressing, and white wine vinegar. Pour dressing over the tomatoes an stir. Slice the baguette into 12 one inch slices. Drizzle the slices with olive oil and season with oregano and garlic salt. Place on a foil lined broiling pan. Broil for 1 minute or until lightly browned on the edges. Remove from oven. Using a spoon, scoop one tablespoon of the marinaded tomatoes over each sliced baguette. Dice the shallot. Rinse the basil and pat dry. Thinly slice the basil. Sprinkle the shallot, feta cheese, and basil over the 12 baguette slices. Serve immediately.