I hope you're having a great start to your October and ready for some haunted Halloween fun!
Here's how we made these Easy Ghost Brownies:
Ingredients: One box fudge brownie mix plus oil and eggs as specified on box; 12 ounces vanilla candy coating; black sugar pearl sprinkles; one ghost cookie cutter
Directions: Preheat oven to 350 degrees. Line a 9X13 baking pan with parchment paper. Prepare the fudge brownie mix according to package directions. Use a spatula to spread brownie mix in pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of brownies comes out clean.
After brownies are cooked and fully cooled, lift parchment paper from pan and set on countertop. Use a ghost shaped cookie cutter to cut 6-8 ghost shapes. Use a spatula to remove each ghost onto a plate. Place the candy coating into a large microwave safe bowl. Microwave candy coating in 30 second intervals. Takes approximately 1-2 minutes to melt. Stir until smooth. Hold each ghost over the bowl of melted candy coating. Use a knife to spread candy coating over the front of each ghost. Place ghosts on waxed paper. Decorate their faces using black sugar pearl sprinkles. Allow ghosts to dry before serving.