Ingredients: 1 and 1/2 cups sifted all-purpose flour; 1/2 cup white sugar; 1/2 cup light brown sugar; 1/4 cup vanilla Greek yogurt; 2 eggs; 1 tablespoon honey; 2 tsp. vanilla extract; 1/4 cup oil 1/2 cup milk; 4 mashed over-ripe bananas; 1 and 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/8 tsp. salt; 1/2 tsp. cinnamon; 1 cup chopped walnuts; 1 cup semi-sweet chocolate chips.
Directions: Preheat oven to 375 degrees. Line a muffin tin with 12 liners. In a large mixing bowl, combine the flour, white and light brown sugar; baking powder; baking soda; salt and cinnamon. In another large mixing bowl, combine the milk, eggs; oil; yogurt; vanilla extract; mashed bananas; and honey. Add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the chocolate chips and walnuts. Batter will be lumpy. Fill each muffin liner just over 2/3 full of batter. Bake for 17-20 minutes, or until a toothpick inserted into the center of muffins comes out clean. If desired, sprinkle a pinch of light brown sugar over the muffins during the last minute of baking. Makes 12 muffins.